Steam Extrusion increases digestibility in the small intestine - from around 21% for whole/rolled barley to over 90% for Steam Extruded Barley, reducing the risk factors for laminitis, diarrhoea and colic.
Steam Extrusion increases digestibility in the small intestine - from around 21% for whole/rolled barley to over 90% for Steam Extruded Barley, reducing the risk factors for laminitis, diarrhoea and colic.