Linseed & French White Millet  Porridge: 1/2 a part of whole Linseeds to 1 part of French White Millet and cover with 20cm of water, bring to the boil and simmer until soft (may take several hours). N.B: Linseeds must be boiled do not feed otherwise!!   Add to the feed but do not feed hot! French White Millet is high in Silica, which is important for bones and nerves.  It is a very good feed for regular use especially in horses who are not fed oats.  Please note it must be cooked, soaked or crushed Barley or Linseed / Millet Porridge can be cooked 2 - 3 days in advance, but must be kept cool so it does not go off.  Best not fed very cold eg straight out of a refridgerator.